Quote:
in Italy we do breakfast with cappuccino and croissant, then lunch at 12.30, spaghetti, salad vegetables steak with vegetable fried batter of flour and beer, wine, fruit cake and coffee ... and ammazzacaffè .. (Grappa).
At 17.30, we do snack, with Tuscan ham, chianti, buns made in a wood oven, bacon, salami cantuccini and vin santo.
At 20, we go to dinner, soup with bread, made with vegetables and bread, wine, rabbit or chicken, or pork loin, peas, baked potatoes with rosemary and sage, with olive oil, fresh fruit and espresso ..... ammazzacaffè '.
This normal days ....... then there are also the holiday ... then the situation is much more serious ....
I love the American people !!
At 17.30, we do snack, with Tuscan ham, chianti, buns made in a wood oven, bacon, salami cantuccini and vin santo.
At 20, we go to dinner, soup with bread, made with vegetables and bread, wine, rabbit or chicken, or pork loin, peas, baked potatoes with rosemary and sage, with olive oil, fresh fruit and espresso ..... ammazzacaffè '.
This normal days ....... then there are also the holiday ... then the situation is much more serious ....
I love the American people !!
Happy thanksgiving to us all
'Reading Carlo's Carlo's busy daily schedule, I wondered how Glyn was getting on with his new meal regime since moving to the the land of the Hobbits?
•Breakfast - 7am.
•Second breakfast - 9 am.
•Elevenses - 11 am.
•Lunch - 1 pm.
•Afternoon tea - 3pm.
•Dinner - 6 pm.
•Supper - 9 pm.
Keep passing the gravy please
